Blue Corn Flour 1kg | Naturelo

Best before: 25/11/2025

Naturelo Blue Corn Flour brings true Mexican tradition to your kitchen. Made from non-GMO blue corn, 100% natural and free from preservatives or additives, it delivers exceptional flavor and aroma. Perfect for tortillas, sopes, tamales, gorditas or baked tostadas, always ensuring an authentic and delicious result.

With fewer calories and up to 50% more fiber than regular corn flours, Naturelo Blue Corn Flour preserves the nutrients, aromas and flavors of traditional corn, bringing the real taste of Mexico to your home.

Suggested Use – Naturelo Blue Corn Flour

• Measure the desired amount of flour.
• Gradually mix with water until you obtain a smooth dough.
• Add salt if you wish to enhance the flavor.
• Let the dough rest for 30 minutes before cooking.
Perfect for tortillas, tamales, cornbread and more.

Ingredients

Selected blue corn (non-GMO) and traces of lime (cal).

Allergens

Gluten free. Contains no allergens.

Suitable for

Coeliacs, vegetarians and vegans.

Nutritional Information (per 100g)

1354 kJ / 324 kcal • Protein: 8 g • Fat: 4.4 g (0.6 g saturated) • Carbohydrates: 63 g (1.5 g sugars) • Dietary fiber: 10 g • Sodium: 0 mg

Storage

Store in a cool, dry place. Product of Mexico.