Naturelo Blue Corn Flour 1kg

Best before: 25/11/2025

Bring authentic Mexican flavor to your kitchen with Naturelo Blue Corn Flour. Made from non-GMO, 100% natural blue corn, it’s free from preservatives or additives. Perfect for tortillas, sopes, tamales, gorditas, or baked tostadas, delivering authentic taste and aroma.

With fewer calories and up to 50% more fiber than regular flours, Naturelo flour preserves the nutrients and flavors of traditional corn, making your dishes genuinely Mexican.

Serving Tip – Naturelo Blue Corn Flour

1. Measure the flour according to your recipe.
2. Gradually add water, mixing until smooth.
3. Optional: add a pinch of salt.
4. Let the dough rest 30 minutes before cooking.
   Ideal for tortillas, tamales, cornbread, and more.

Ingredients

Selected blue corn (non-GMO) and traces of lime

Allergens

Gluten-free. No allergens.

Suitable for

Celiacs, vegetarians, and vegans.

Nutritional Info (per 100g)

1354 kJ / 324 kcal • Protein: 8 g • Fat: 4.4 g (0.6 g saturated) • Carbohydrates: 63 g (1.5 g sugars) • Fiber: 10 g • Sodium: 0 mg

Storage

Keep in a cool, dry place. Made in Mexico.