Tajin Dry Chile Ancho 75g

Best before: 01/03/2025

Description:

Dry Ancho Chilies, a staple in Mexican cuisine, bring depth and complexity to dishes with their rich flavor profile. These chilies are prized for their fruity sweetness, mild heat, and smoky undertones, making them a versatile ingredient in various culinary creations. Whether used as a key component in sauces, marinades, or rubs, Dry Ancho Chilies add a distinctive touch that elevates the overall taste experience.

Characteristics:

• Fruity sweetness: Dry Ancho Chilies are known for their naturally sweet flavor, which adds a delightful dimension to dishes.
• Mild heat: While they offer a subtle kick, Dry Ancho Chilies are not overwhelmingly spicy, making them accessible to a wide range of palates.
• Smoky undertones: These chilies are often dried using traditional methods, resulting in a subtle smokiness that enhances the overall flavor profile of dishes.

Suggested uses:

• Sauce base: Rehydrate Dry Ancho Chilies by soaking them in hot water, then blend them into a smooth paste to use as a base for enchilada sauce, mole, or salsa.
• Flavorful marinade: Create a marinade by combining rehydrated Dry Ancho Chilies with citrus juice, garlic, and spices. Use this marinade to tenderize and flavor meats such as chicken, pork, or beef before grilling or roasting.
• Garnish and seasoning: Toast whole Dry Ancho Chilies in a dry skillet until fragrant, then crush or grind them to create a flavorful seasoning blend. Sprinkle this seasoning over grilled vegetables, soups, or roasted potatoes for an added depth of flavor.

Storage:

Store in a cool, dry place.

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